So in case you missed Monday’s post, you know this is how I feel about the snow.
Yep! Warmer air has come through and the snow is quickly melting. This pleases me immensely.
Since the rest of the state is off work/school, our phones have been blowing up at the office. I’ve been steadily making it through the work week and it’s so far, so good! I love linking up for What I Ate Wednesday (or Tuesday, if you prefer), so enjoy checking out my meals. Please keep in mind that this is just ONE day of meals. It’s certainly not what I eat every single day, nor is it what would work for someone else.
I was running late to work since I went to barre class early in the morning, but I did not want to skimp out on a good breakfast. I scrambled up some egg whites in spinach with a little cheese, then had a slice of pumpernickel toast with avocado on top.
It kept my full for hours until I dug into my late morning snack, yogurt.
I’ve been eating on these leftovers since Friday and while they’re delicious, I’m officially sick of them. I made a big pot of slow-cooker jambalaya on Friday and apparently I cook for 15 people.
I think there’s only one serving left and I’m pretty relieved haha. Riley never eats leftovers as much as I do, so I’m usually the one eating meals on repeat after a big batch.
Later on in the afternoon, I made myself a cup of peppermint tea while I worked.
Riley made some chicken breasts with green beans and cheesy rice. He butterflied the chicken, cooked it in spices on the stove, then finished it in the oven. I don’t know what spices he used, but it was really good.
Today promises to be just as busy as Monday and Tuesday, so I’m hitting the gym early for some running and strength work, then off to work for the day.
Do you cook way too much food?
Do you like eating leftovers?
What’s your favorite kind of tea? I’m getting more and more into tea these days, so I’m hoping to find new ones to buy. Suggestions welcome!