So the weather here doesn’t know what the hell it wants to do.
Alright, then. On the upside, the groundhog didn’t see its shadow yesterday, so that means spring is coming early. Woo hoo! Though, judging by the forecast above, it’s already trying to push its way through. Not that I mind.
In other news, I’ve been eating well, which is why I’ll be playing the What I Ate Wednesday game again. My meals from Monday were pretty darn tasty, so that’s what I’ll be sharing today. As always, I’m linking up with Jenn’s WIAW baby, so feel free to check out all the other bloggers’ meals when you’re done here.
After a great hot yoga class, I dug into a couple hard boiled eggs and a slice of ezekiel toast topped with PB, banana, and a sprinkling of chia seeds.
Just an FYI, “sprinkling” chia seeds is apparently easier said than done. I got them all over my kitchen floor, cursing and yelling at the universe for making Monday arrive too quickly.
Once I arrived at work, I got down to business and sipped on a La Croix sparkling water.
Lunch was leftover salad from the night before. I had a mix from TJs that had baby kale, dates, almonds, and a lemon vinaigrette. I also tossed in some red peppers and a breaded chicken breast.
Mid-afternoon, I dug into a Sargento balanced break snack.
It filled me up more than I expected and was just enough to tide me over until dinner.
Dinner was simple, since neither of us really felt like cooking. We dug into a TJs favorite of ours, Mandarin orange chicken with veggie fried rice. I topped mine with juuuuust enough sriracha to make my tongue burn.
What’s the best thing you ate yesterday?
What’s your current favorite snack?